Dominican Republic: food and drinks

Here some pictures of some well-known dishes:

El moro: a mixture of kidney beans and rice, served separate with meat

"La Bandera Dominicana" (the Dominican Flag): white rice with (a sauce of) kidney beans and meat, all served separate

El sancocho: a soup with meat, potato, banana, carrots and vermicelli, served with rice

Some other famous dishes: El locrio: a mixture of rice with chicken or beef, sometimes served separate with kidney beans. El asopao is a thick rice-soup with meat.

Click the following pictures to enlarge them!

The own mark beer "Presidente", the best in the world they say! You have a big one ("Grande", 650 ml) and a little one ("Pequeña", 330 ml). Since 2005 you have a light one too. They want them real cold ("Bien fria"), with the ice on the bottle! And when the power failed....oh lord. Salesman of sweets and cigarettes.

Fish. Habichuelas (kidney and white beans), maize and coffee-beans.

The national drink is rum: here the mark Brugal, other marks: Barceló and Bermúdez. Beaf.

De dominican salad, "ensalada", with salad leafs, carrots, beets, cabbage, onions, tomatos and vinegar. Another moro with kidney beans.

Pigeon peas, "guandules", an alternative for the kidney beans. Red fish, "pescado colorado", has a lot of meat, here served with a mixture of rice, pigeon peas (guandules) and pumpkin (auyama).

Moro with pigeon peas, with beef, fried banana's and salad. Mashed banana's with salami and onions, "mangú de salami".

Asopao, a rice-soup, in preparation in a big pan on charcoal in the garden. Asopao prepared.

Banana's fried with cinnamon, what a cook that Kinka! Goat's meat.

Spaghetti, served with a mixture of rice and maize. Chicken in the dominican way.

Chicken, "pica pollo". Fillet of chicken.

Meet is drying. Fish (colorado) is drying.

Kidney beans. White rice.

Stewed conch meat, known as Lambí.

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The own mark beer "Presidente", the best in the world they say! You have a big one ("Grande", 650 ml) and a little one ("Pequeña", 330 ml). Since 2005 you have a light one too. They want them real cold ("Bien fria"), with the ice on the bottle! And when the power failed....oh lord.		Salesman of sweets and cigarettes.

Fish.		Habichuelas (kidney and white beans), maize and coffee-beans.

The national drink is rum: here the mark Brugal, other marks: Barceló and Bermúdez.		Beaf.

De dominican salad, "ensalada", with salad leafs, carrots, beets, cabbage, onions, tomatos and vinegar.		Another moro with kidney beans.

Pigeon peas, "guandules", an alternative for the kidney beans.		Red fish, "pescado colorado", has a lot of meat, here served with a mixture of rice, pigeon peas (guandules) and pumpkin (auyama).

Moro with pigeon peas, with beef, fried banana's and salad.		Mashed banana's with salami and onions, "mangú de salami".

Asopao, a rice-soup, in preparation in a big pan on charcoal in the garden.		Asopao prepared.

Banana's fried with cinnamon, what a cook that Kinka!		Goat's meat.

Spaghetti, served with a mixture of rice and maize.		Chicken in the dominican way.

Chicken, "pica pollo".		Fillet of chicken.

Meet is drying.		Fish (colorado) is drying.

Kidney beans.		White rice.

Stewed conch meat, known as Lambí.